Brands

Zarpellon, an Italian company established in 1935, is recognized for producing high-quality Italian cheeses such as Grana Padano, Parmigiano Reggiano, and Pecorino Romano, among many other types.

Top Single Service, established in 1999, is an Italian company focused on producing various condiments like ketchup, mayonnaise, and mustard in squeezer and bucket formats. Additionally, they offer a wide array of mayonnaise-based sauces and specialty creams.

Trinità Spa Industria Salumi was founded in 1982 in Buttapietra, a small town in the province of Verona. The company offers four brands and a wide range of delicatessen products ranging from cooked cold cuts (hams and mortadella) to seasoned meats (speck, salami, coppa, and pancetta).

Bombieri S.p.a, a sausage factory located in the province of Verona, was created and managed by Carlino Bombieri in 1987, carefully choosing every aspect of his products. The company focuses on producing sausages, mortadella, pancetta, seasoned meats, and whole hams.

Prosciuttificio San Francesco, established in 1979, produces high-quality cured hams, including Prosciutto di Parma PDO, from its facilities in Modena and Parma. The company, certified by BRC and IFS, exports to over 40 countries, producing up to 1.3 million pieces annually.

Unipasta Srl specializes in high-quality deep-frozen fresh pasta for commercial and mass catering. They offer a wide variety of traditional Italian pasta dishes tailored for restaurants, hotels, pizza places, cafes, self-service stores, take-aways, catering, and canteens.

Sacam Srl, founded in 1980, operates in the international agri-food market, importing preserved agro-food products from both European and non-European countries. Their product range includes a variety of fruits, vegetables, and seafood.

Gruppo Sole e Bontà combines traditional craftsmanship with modern innovation to offer a wide range of high-quality food products. Their portfolio includes bakery items, fresh pasta, desserts, and ready-made meals, all made with authentic recipes and carefully selected ingredients.

Skaj's, founded in 1948, offers a diverse range of food products focused on delivering taste and well-being. Their product lines include 'Pronto Sapore,' 'Pronto Subito,' and the 'Gourmet' line with strong, harmonious flavors.

Molini Ambrosio is a renowned Italian company specializing in the production of high-quality flour since 1877. With a rich heritage rooted in traditional craftsmanship and innovative milling techniques, Molini Ambrosio offers a diverse range of flours tailored to meet the exacting standards of professional chefs and home bakers alike.

Le Conserve Daune, founded in 1997 and based in Cerignola, Puglia, specializes in the production of high-quality preserved vegetables and condiments. With a focus on authenticity and tradition, the company offers a diverse range of products, including sauces, pesti, and a variety of preserved vegetables in oil and vinegar.

Bioflo is a Greek company, based in Florina, specializing in the production and packaging of gourmet appetizers and traditional Greek spreads since 2000. Utilizing high-quality, natural ingredients, they offer a variety of products including tyrokafteri, tzatziki, and taramosalata.

Ittica Il Faro, established in 1980 and based in Sciacca, Sicily, specializes in the production, preservation, and sale of high-quality bluefish from the Mediterranean Sea. The company is renowned for its traditional methods combined with modern advancements, offering products such as salted anchovies, sardines, marinated fish fillets, tuna, and a variety of seafood preserves.

Levante is an esteemed Italian company with a rich heritage dating back over 120 years, specializing in the production of high-quality extra virgin olive oil. Founded in 1902 and based in Andria, Puglia, Levante is dedicated to preserving traditional olive cultivation and oil production methods while embracing modern innovations.

Caseificio Sacco, established in 1930, is a cheese factory located in the heart of the Alburni mountains in Italy. They are renowned for producing cheeses made from fresh milk sourced from local cattle, offering a variety of traditional and artisanal products.