Description
Levante Balsamic Vinegar of Modena IGP (Protected Geographical Indication) is an expression of the wise art of cooking musts and long maturation. A natural condiment obtained from cooked grape must with the addition of wine vinegar, it is allowed to rest in barrels according to the traditional aging method until it reaches its optimal refinement. Drops of Balsamic Vinegar of Modena IGP enhance the natural aromas of every dish. With a balanced and decisive flavor, it is ideal for enriching salads, aged cheeses, vegetables, grilled meats, and fish.
