Description
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
