DESCRIPTION
Salami produced with finely minced, salted, flavoured and stuffed into synthetic casings from the EC. The product is seasoned according to tradition in controlled environments. The salami has a fine grain and a spicy and slightly smoky aroma typical of Hungarian. The salami is available in different formats, packaged loose or vacuum-packed in compliance with current regulations.
3 kg, 3 kg (vacuum), 1.5 kg
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Description
