DESCRIPTION
Salami produced with pork belly and ham from the EC, coarsely minced, salted, flavoured and stuffed into synthetic casings. The salami has a medium grain and a typical “Ventricina” aroma characterised by the presence of aromatic herbs and spices with a predominance of chopped chilli pepper. The salami is available in different formats, packaged loose or vacuum-packed in compliance with current regulations.
3 kg, 3 kg (vacuum), 1.5 kg
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Description
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