Description
Corn Seed Oil is extracted from the germ of the Zea mays plant seed. Its main characteristic is the large presence of plant phytosterols, which play a primary and essential role in managing blood cholesterol levels and consequently fighting cardiovascular diseases. Its composition also contains Vitamins E and B6 and is naturally rich in polyunsaturated fats, including linoleic acid (Omega 6), which helps counteract bad cholesterol. This seed oil is ideal for maintaining a balanced diet. With its pleasant and delicate taste, it is particularly suitable for raw dishes, leaving the aromas and flavors unchanged, but it also pairs well with cooked foods, enhancing their taste.
