DESCRIPTION
Salami produced with fresh pork belly from the EC, coarsely minced, salted, flavoured and stuffed into synthetic casings. The product is seasoned according to tradition in controlled environments. The salami has a medium grain and a typical “Naples” aroma, savoury, intense and spicy. The salami is available in different formats, packaged loose or vacuum-packed in compliance with current regulations.
1 kg, 1 kg (vacuum), 1.5 kg
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Description
